Antioxidants, like resveratrol, are beneficial in preventing harmful elements in the body from attacking healthy cells. Found in red wine, peanuts, blueberries and cranberries, resveratrol is easily absorbed by the human body. The antioxidant properties of resveratrol also offer certain health benefits in the prevention of heart disease and the reduction of lung tissue inflammation in chronic obstructive pulmonary disease (COPD).
A new article released by the NY Times June 18th 2008 states that "resveratrol, a compound present in grapes and red wine, appears to inhibit the development of fat cells and have other anti-obesity properties, according to a report from researchers at the University of Ulm in Germany...." To read more about this topic please click here http://well.blogs.nytimes.com/2008/06/17/red-wine-may-curb-fat-cells/
Cabernet Sauvignon's, Merlot's, Syrah/Shiraz and Pinot Noirs are known to have higher levels of anitoxidents (resveratrol) in them than some of their fellow red wine varietal types. So whether your an avid red wine drinker or learning to appreciate red wine, a glass of red wine a day will keep the doctor away! Buon Vino!